BYU students in the Spain: Camino de Santiago Study Abroad program traveled 470 miles across northern Spain on foot. (Douglas ...

MADRID — When Spanish conquerors brought home a tomato from the Americas in the 16th century, its red color caused a sensation at the royal court. But because of its resemblance to a poisonous fruit ...

Discover how to make Pisto Andaluz, Spain’s flavorful answer to Ratatouille! A rich blend of fresh vegetables simmered to perfection — simple, healthy, and bursting with Mediterranean flavor. #Spanish ...

Enjoy a hearty and budget-friendly Spanish classic! These beans and potatoes are simple, flavorful, and perfect for any meal.

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

After a business trip to Spain and Morocco, Kelly Hamilton of New Orleans shared some simple, cool food ideas for hot weather. "Salmorejo is actually a dip served chilled, but we had it as a ...

A longtime lover of Spanish cuisine, Chandler, a chef and cooking instructor in the U.K., introduces the foods of Galicia, Asturias and Cantabria, the Basque country, Navarre and Aragón, Old Castille ...

Wednesday begins National Hispanic American Heritage Month and TODAY Food is kicking it off with some of our favorite recipes from Latino and Hispanic chefs. Sept. 15 through Oct. 15 was designated by ...