The soybeans used to make soy milk and tofu can now be used to make firefighting foam that can extinguish a fire threatening ...

Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily ...

Is oat milk good for you? Dietitians share what you need to know about the popular plant-based milk if you're considering ...

Dietitians share the benefits of drinking oat milk vs. other milk alternatives, including how they compare from both a ...

Here's a cost-effective hack that will help you practice the art of steaming milk without wasting tasty espresso.

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

‘Favorite Flannel,’ a scent highlighted in her fall series, is described as “a rich, mysterious, and sexy blend of tonka, morning mist, and fresh citrus with cedar, highlighted with warm spices and ...

Scientists at the University of Missouri are developing innovative ways to improve the flavor of soy-based products and ...