Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

The Alaska Department of Fish and Game released its preliminary summary of the 2025 Upper Cook Inlet salmon fishery season.

Explore the wild heart of Alaska in Katmai National Park, home to world-famous brown bears, massive salmon runs, moose, ...

A statewide effort to replace lost subsistence harvests is part of the system of aid that organizations are trying to tailor ...

Mother of all changes Part 2 of a 4-part series For hundreds of thousands of years, change has been an undeniable and unavoidable constant for the human species. Sometimes it has crept into our ...

Every June, Joe Echo-Hawk makes the long trek to Bristol Bay, Alaska to catch thousands of pounds of sockeye salmon. The area around the Kvichak River has hosted generations of commercial fishermen.

I was taken out to our set net site to experience the work of fishing long before I was old enough to officially join my ...

Grocer's financial donations to Sustainable Fisheries Partnership help further research into the protection of endangered ...

The Ancho Chili AK Salmon Bowl offers a different take on Alaska’s signature fish, combining ancho-rubbed Alaska sockeye salmon with brown and red quinoa, roasted sweet potatoes, warm kale, roasted ...

Tucked away in a wooden building where the Kenai Peninsula meets culinary excellence, Mykel’s Restaurant has been quietly serving up the most succulent Alaskan crab legs that will make you question ...