Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

Explore the wild heart of Alaska in Katmai National Park, home to world-famous brown bears, massive salmon runs, moose, ...

A statewide effort to replace lost subsistence harvests is part of the system of aid that organizations are trying to tailor ...

Mother of all changes Part 2 of a 4-part series For hundreds of thousands of years, change has been an undeniable and unavoidable constant for the human species. Sometimes it has crept into our ...

I was taken out to our set net site to experience the work of fishing long before I was old enough to officially join my ...

The Ancho Chili AK Salmon Bowl offers a different take on Alaska’s signature fish, combining ancho-rubbed Alaska sockeye salmon with brown and red quinoa, roasted sweet potatoes, warm kale, roasted ...

Tucked away in a wooden building where the Kenai Peninsula meets culinary excellence, Mykel’s Restaurant has been quietly serving up the most succulent Alaskan crab legs that will make you question ...

Join us on a thrilling adventure as we dive into the pristine waters of Alaska to experience the exciting sport of spearfishing! Witness the beauty and challenge of hunting salmon in their natural ...

Thunder’s Catch earned top honors for its wild salmon curry at the Alaska Symphony of Seafood, highlighting innovation and sustainability in wild-caught Bristol Bay salmon.

Preliminary figures released by the Alaska Department of Fish and Game (ADF&G) show that the 2025 harvest increased by 88% ...

Our livelihoods are being squeezed because the massive, industrial trawl fleet has been allowed to fish with too little ...