Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

Young adults are learning through hands-on restoration work in the Okanagan, as they preparing historic spawning grounds for ...

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

Preliminary forecasts estimate between 15,000 to 16,000 sockeye salmon returning, while there were upwards of 300,000 fish making it into the Okanagan River to spawn last year. Ryan Benson, a ...

Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

Rockville’s California Fish Grill will be the West Coast restaurant chain’s second to open on the East Coast. The chain, ...

Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks ...

Salmon provides as much as 22 grams of complete protein per serving. However, the amount of protein can vary across different types of salmon.

A run of sockeye salmon. A record number of sockeye have returned to Skagit Bay and the Skagit river on their annual spawning migration, according to the Washington Department of Fish and Wildlife.

Explore the wild heart of Alaska in Katmai National Park, home to world-famous brown bears, massive salmon runs, moose, ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer aisle.

The Alaska Department of Fish and Game released its preliminary summary of the 2025 Upper Cook Inlet salmon fishery season.