Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Salmon provides as much as 22 grams of complete protein per serving. However, the amount of protein can vary across different types of salmon.

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer aisle.

It's time to look past your typical breakfast options and reach for some canned goods, instead. These canned foods deserve to be eaten for breakfast.

Frozen holiday staples from Trader Joe’s like cauliflower gnocchi, mac and cheese and sockeye salmon offer budget-friendly, ...

A statewide effort to replace lost subsistence harvests is part of the system of aid that organizations are trying to tailor ...

The Alaska Department of Fish and Game released its preliminary summary of the 2025 Upper Cook Inlet salmon fishery season. The report found that although numbers of all salmon species besides sockeye ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Vitamin D is harder to come by lately as days are darker and longer. Here are 11 foods worth trying to naturally boost your intake.

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.