Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...
Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...
Seattle magazine on MSN
A Citywide Toast to Sockeye
Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...
This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...
Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...
Health Beet on MSN
How much protein is in your salmon, and which type has the most?
Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...
Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...
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