I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Add the frozen spinach and season generously with salt and pepper and simmer for a further 10 minutes. Add the gravy granules if using and continue to cook until the liquid has reduced and thickened.

The gravy should then be brought to a boil and allowed to simmer to achieve desired thickness ... some prefer the simplicity of instant granules. One person said: "Gravy granules.

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

Chicken, beef and mushroom are all great, as is dashi, either homemade from seaweed and bonito flakes or from instant granules ... noodles and puréed beans simmer with chicken broth, canned ...

Add in the gravy granules, followed by approximately ... Strain through a sieve into a small pan and simmer gently and season to taste. Transfer to a jug to serve. 9. Carve the chicken and serve ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.