Almond and lemon are a classic flavor pairing, but there are a number of reasons why you may need to find a suitable substitution for almond extract when preparing these shortbread cookies.

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

Fill your shortbread with your favourite festive flavours like chocolate, nuts and spices ... rolls for as long as you like and slice off the cookies and bake as required.

For at least 20 years, my sister Mary Watson has been making these cookies frequently, especially for her piano music ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or ... "It's mainly about the shortbread," says ...