Some of the most successful salmon farms are located at Klemtu, home of the Kitasoo Xai’xais First Nation, on B.C.’s central ...

The Coast's food critic Mark DeWolf takes a trip to the scenic Cape Breton restaurant. Here's what he experienced.

It is slimy, mysterious, and one of Europe’s most enigmatic species: the eel. For centuries, researchers have tried to discover where and how these fish reproduce–but to this day, no one knows for ...

Aquaculture plays an important role for the world, feeding billions around the planet. As the climate changes, fish stocks ...

At Waterman’s, that scene-stealer is undoubtedly the calamari. Approaching Waterman’s, you’re greeted by a classic coastal structure—white clapboard siding with bold navy lettering announcing your ...

Tucked away on Polk Street in San Francisco, Swan Oyster Depot serves up a seafood revelation that locals have been quietly obsessing over for years – Sicilian sashimi that transforms fresh fish into ...

Discover Oregon family recipes cherished for generations blending tradition flavor and love into dishes perfected through ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...