When Storm Amy battered the Scottish Highlands in early October, it tore through a salmon farm's sea pens, releasing around ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Scotland is the world’s third-largest producer of farmed Atlantic salmon (Salmo salar), after Norway and Chile. The industry is seeking to significantly increase production in Scotland, driven by ...

Off the table, a coalition campaign led by WildFish, is mobilizing chefs, restaurants, consumers, and organizations to take ocean-farmed salmon off plates and menus worldwide, replacing it with a ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

The environmental group plans to remove the structures and restore the waterway for native sea-run fish such as American shad ...

It has been a cold and miserable Spring on the Central Plateau. The worst in years. The power went off for two days but the ...