For Ralph Ambrose Whitefoot, the whole experience is much more than a job. It's about honoring the fish, his culture and life ...

The roots of disaster Part 1 of a 4-part series Thirty-five years ago, Alaska politicians and the politically powerful commercial fishing interests that had long punched above their economic ...

The salmon season is open from the yellow marker approximately 0.65 miles upstream of Slater Road to the FFA high school barn in Deming. Harvested salmon must be at least 12 inches long. There’s a ...

Anglers are doing well in some tributaries of the Columbia, but low water has slowed the bite in some places, while others are fishing well. The late run of coho has been inconsistent in recent years, ...

Discover Breakwater Seafood & Chowder House in Aberdeen, WA — a humble harbor spot serving clam and smoked salmon chowder worth every mile.