Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

Young adults are learning through hands-on restoration work in the Okanagan, as they preparing historic spawning grounds for ...

First Nations urge federal and BC governments to commit to a long-term funding agreement by January 2026 after two fish ...

California’s last wild salmon are one drought, and one more round of mismanagement, from vanishing from the state’s rivers, ...

Join the Washington Department of Fish and Wildlife and Washington State Parks at 1 p.m. Saturday, Oct. 25, at Schafer State ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

Wisconsin DNR hosts an open house at Wild Rose Fish Hatchery, featuring educational activities about local gamefish.

"There's this feeling that the river just feels different. It feels stronger. It feels cleaner," said the Yurok Tribe's ...

Gray strands in your twenties or thirties can feel unfair, especially when they seem to arrive long before their time. While ...

Research coming from the Institute of Arctic and Alpine Research at the University of Colorado Boulder incorporated Indigenous knowledge into their research ...

Our convict forebears could as easily have been hanged for horse stealing as transported for poaching a salmon from a rich ...

The story of how it eventually came to be introduced to the other side of the world is a strange footnote to Australian history, a tale of ingenuity and (largely) one man’s obsession. It wasn’t easy.