Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Well, the July 9 trade deadline set by US president Donald Trump has arrived … but pump the brakes! It's not exactly tariff time. Reporter Jacob Resneck checks in from Alaska, where he's been ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Inland Fisheries Ireland(IFI) has today opened entries to the fourth lottery draw for anglers wishing to catch and keep ...

Discover New York's finest sushi spots, from traditional omakase to innovative fusion, offering unforgettable dining ...

KCBS Radio’s Foodie Chap Liam Mayclem speaks with Nopa Fish’s Chef Laurence Jossel about his new shop in the Ferry Building and the amazing dishes he serves full of local ingredients and fishy ...

After the State Board of Fisheries in March said that they didn’t have enough data to approve experimental beach seines for ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Curious about the Mexican axolotl?The axolotl is more than just an unusual amphibian — it’s a living emblem of Mesoamerican myth, resilience, and the fragile beauty of Mexico’s aquatic heritage.Native ...

The minister reiterated his commitment to working with industry to support the development of Ireland’s seafood sector ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Imagine a world where just six out of every 100 newborns make it to their teenage years, the rest unable to survive ...