1 vanilla bean, split and seeds scraped into the syrup 1. Combine water and sugar in a large saucepan. Bring to a low boil over medium-high heat; cook without stirring until the syrup is a deep amber.

On a hot day, nothing hits the spot quite like a root beer float. The combination of root beer, vanilla ice cream, and whipped cream creates a heavenly, decadent drink, but not all locales use the ...

Even if you knew that today is National Root Beer Float Day — a fact we learned from Three Olives Vodka, which just released a root beer-flavored vodka to a nation happily unaware of what it's been ...