The Mosel is Germany’s most famous wine region, best known for its spry, laser-cut expressions of Riesling that span the full spectrum from dry to unctuously sweet. Running northeast from ...

Germany is engineering, sausage, and beer.” One reason American wine drinkers should reconsider German riesling is that for many years now, fashion in Germany has turned to dry wines.

On a recent wine trip to Germany, I kept hearing about dry rieslings. I found this so odd as I am painfully aware of their beauty and balance. It was only upon returning home and speaking with ...

If you’re wondering what spurred me into this narrative of German Riesling, I did it because 1.) recreational crabbing season in Hood Canal will be announced this month for July and August; 2.) ...

Riesling: Needs its own dissertation, but in brief, the German wine you are likeliest to find in your supermarket, and depending on its region and vinification, can be dry, off-dry or sweet, and ...

“Riesling is still the benchmark in Germany, the way Burgundy or Bordeaux is in France,” said Stephen Bitterolf, whose import company, Vom Boden, specializes in German wines, rieslings and beyond.

A wine grape born of the crossing of Riesling and an obscure grape called Madeleine Royale, Müller-Thurgau is a super vigorous vine. When handled with care, though, lovely things can come from it.

But a wine named “Undone,” described on the label as simply “Dry Riesling,” easily breaks down these barriers and should ease fears among those who hesitate to test the German waters or ...

<p>A half century ago, Americans loved German wines. For years they consumed millions of bottles of white German wines with names like Blue Nun, Black Tower and Zeller Schwarze Katz. But as times ...

These food-friendly wines are the focus of Food & Wine of Germany, t he next wine series dinner at Bacchus, 925 E. Wells St., at 6:30 p.m. Sept 15.