Rice cakes have long been a staple in the health food world, and for good reason. They are low in calories and fat, and they're a good source of complex carbohydrates, which your body needs for energy ...

Rice cakes are a popular snack that has become a pantry staple. They’re low-fat and can carry various toppings to make them tastier. By themselves, they are a dry, crispy snack. These snacks are made ...

Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...

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Brenna Houck is a Dining Editorial Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

interpretation, I figured he'd jumped the shark. I mean, how could anyone—even a lauded chef like Chang—make those crunchy, inedible cardboard discs taste good? Turns out—I'm an idiot. We're not ...

With Chuseok approaching on the 6th, prices of major food ingredients have surged significantly, causing an emergency in preparations for ancestral rites tables. Rice and glutinous rice prices have ...

Very few no-bake desserts can rival this wedding cake made entirely out of Rice Krispies (plus vanilla buttercream icing). This recipe, from Treat Yourself! by Jessica Siskin ($15, out August 2017), ...