With masterfully crafted omakase dining counters and playful yet modern takes on traditional dishes, these are some of the ...

Bar Omi is the place where lovers of Japanese cuisine and wine connoisseurs meet. A cross between a wine bar and an izakaya, ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

Broken Spanish Comedor from Chef Ray Garcia opens today in Culver City, in the former Best Bet space on Washington Blvd.

Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, ...

Sushi fans, this one's for you. Kura Revolving Sushi Bar has opened its first Shore restaurant, serving an extensive menu in a fun way.

Our guide to the greatest sushi spots in London, from incredible temaki by the piece to once-in-a-lifetime omakase menus.

Chef Toshi Kizaki arrived early to the Michelin Guide’s award ceremony for Colorado restaurants last week, held at an event space near Empower Field at Mile High. By the end of the night, he stood at ...

CLEVELAND, Ohio – Creekside Restaurant & Bar is holding a four-course meal featuring wine pairings from the Pacific Northwest ...

Food and drink writer Sarah Campbell travels to Copenhagen to learn the story of Sticks'n'Sushi ahead of their Glasgow restaurant opening.

W hen it came to sushi, Nashville used to sit in its little valley and accept that it was landlocked. But not anymore.

Airport food doesn’t have to be a last resort. At Minneapolis–St. Paul International Airport, it can even be a reason to get ...