So when it comes to storing homemade pasta sauce, it's important to find an airtight container or jar to keep it in for proper preservation. This way, your scratch-made Sunday sauce will be able to ...

Spaghetti is found on tables across the nation at dinner time. It's an easy comfort food but can be a bit bland if you go for the same recipe every time.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...

If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce. Each serving provides 504kcal, 12g protein, 65g carbohydrate (of which 12g sugars), 17g fat (of ...

Add cooked pasta and ¼ cup pasta cooking liquid. Using tongs, toss vigorously, adding more pasta water if needed, until pasta is glossy and well coated with pesto sauce. Season with salt. Step 5 ...

Using a fork, lightly crush the tomatoes into their sauce. Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes, until the glossy sauce coats the pasta.

If you’re looking for a cheesy, carby baked pasta recipe, then you’ve come to the right place. We have creature-comfort lasagna recipes (make sure you try chef Sarah Cicolini’s version with romanesco) ...