Spaghetti is found on tables across the nation at dinner time. It's an easy comfort food but can be a bit bland if you go for the same recipe every time.

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...

If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce. Each serving provides 504kcal, 12g protein, 65g carbohydrate (of which 12g sugars), 17g fat (of ...

Add cooked pasta and ¼ cup pasta cooking liquid. Using tongs, toss vigorously, adding more pasta water if needed, until pasta is glossy and well coated with pesto sauce. Season with salt. Step 5 ...

Using a fork, lightly crush the tomatoes into their sauce. Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes, until the glossy sauce coats the pasta.

If you’re looking for a cheesy, carby baked pasta recipe, then you’ve come to the right place. We have creature-comfort lasagna recipes (make sure you try chef Sarah Cicolini’s version with romanesco) ...

Jarred pasta sauce is one of our favorite pantry staples to elevate dinner in a hurry, whether it's a weeknight-friendly chicken Parmesan, Italian sandwich, or a hearty spaghetti casserole. While many ...

A few years ago, Scott Fiedorczyk’s mother gave him an “I love you” note and a sauce recipe before she passed away. Her own mother had given it to her. He hopes to pass down the recipe to ...