There are some desserts that evoke a powerful sense of nostalgia, transporting you back to childhood, family gatherings, and ...

Who could resist our apple pudding cake bars? They are wonderfully flavorful and creamy too. Find out how easy it is to bake ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Making pudding from scratch is a quick and simple process, and my recipe can be made in about 10 minutes with just eight basic ingredients: unsweetened cocoa powder, sugar, milk, egg yolks, corn ...

In small bowl, whisk egg yolks, vanilla extract and cornstarch; stream in ¼ cup hot milk mixture to temper eggs, whisking constantly. Add egg mixture to pot; stir continuously until pudding thickens.

Whisk in the cream, milk, egg yolks, lemon juice, rind, and salt until blended. 3. Set the saucepan over medium heat and bring to a boil, stirring constantly with a heatproof rubber spatula.

Divide the pudding evenly among 4 serving dishes and set aside until barely warm, about 15 minutes. In a medium bowl, combine the cream, 2 teaspoons tahini and remaining 1½ teaspoons sugar.

9 egg yolks 2 teaspoons vanilla paste 3/4 cup plus 2 tablespoons granulated sugar, divided 1/2 cup milk 2 cups heavy cream 1/2 cup sliced almonds, lightly toasted 2 tablespoons confectioners' sugar ...