Eating 30 different plants each week sounds like an awful lot of hassle and, as more of us than ever are tightening our belts, a feat of feasting beyond most ordinary families. Yet increasingly we ...

Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first ...

A 307-million-year-old tetrapod, Tyrannoroter heberti, is one of the earliest known plant-eaters on land. Its tiny teeth reshaped ecosystems and paved the way for humans’ plant-based meals.

Plus, some tasty ways to prepare and enjoy it.

A new study suggests that plant-forward eating styles, particularly the blood pressure-focused DASH diet, can result in better cognitive health later in life.

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, ...

The EAT-Lancet planetary health diet may reduce chronic kidney disease risks, particularly for individuals with specific ...

A wild banana’s hidden gene may help save the world’s favorite fruit from a relentless fungal threat. Scientists have identified a powerful source of natural resistance to a fungal disease that ...

Set yourself up for a season of delicious baked potatoes, crispy french fries, and breakfast casserole with a hearty potato harvest. Here are 12 potato companion plants that will ensure your potato ...

It seemed to reduce leaf consumption by 48%.