From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores.

Mark Ruffalo recently appeared on JOE’s “The British Test," where he tried the Greggs vegan sausage roll and described it as “very good" ...

For those looking to reduce animal-based food consumption, lentils are the perfect solution. Here are all the reasons.

Vegetarians know it can be difficult to find protein sources for their diets, but this fake bacon product more than delivers and even tastes real.

You can abstain from meat during Lent and still enjoy a wide variety of satisfying meals, whether or not you eat fish. Here are some other tasty alternatives.

In his new book, "MEAT," Bruce Friedrich of the Good Food Institute addresses the consequences of humanity’s love of meat and advocates for meat alternatives—alt meat—to feed a growing population and ...

From a nutritional standpoint, hybrid meats are generally viewed favorably. Meatballs, meat loaf and pasta sauce are good places to lace meat with healthy nuts and vegetables.

The final, formatted version of the article will be published soon. Background: In recent years, plant-based diets have gained popularity. The food industry has responded by introducing a range of ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

The popularity of meat alternatives is not what it once was. After a brief boom earlier in the decade, consumer interest is fast falling away. This can be seen in a number of ways. Sales have been ...