These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy pineapple jam and finished with pink icing 🧁🍍💗 A nostalgic treat that’s ...

For hundreds of years, the pineapple was a status symbol for the very wealthiest of European royalty and nobility. A sin ...

We’re less than two weeks to Chinese New Year. If you still have not stocked up on pineapple tarts, there’s a new brand called Sneaky Little Tarts started by actor Shawn Thia, 28, and his ...

Melt-in-your-mouth pastry surrounds sweet pineapple in this classic Indonesian dessert Kue Nastar (Indonesian Pineapple Tarts) January 21, 2022 More than 3 years ago By Hetty Lui McKinnon and ...

This warm spiced pineapple tart is a streamlined version of tarte Tatin. We’ve kept the caramelized fruit and pastry but simplified the preparation and improved the presentation. It’s g… ...

Tanglin Ah-Ma's Pineapple TartsMakes about 100. Author Cheryl Lu-Lien Tan writes, “Quantities aren’t exact. My aunts don’t use a recipe, and they laughed at me the first 10 times I asked ...

There have been a number of new street food vendors coming out in the past month or so, and Mamak is one of the more intriguing ones. They specialize in rendang, a Malaysian stew that's popular ...

This recipe assumes you will be making your own pineapple jam. For that you need a big pineapple, flavourings and some sea salt. The pastry is straightforward enough to make.

After hoovering 15 different pineapple tarts — and then some — for our ranking guide, you’d think the last thing we wanted to eat was yet another pineapple tart. “No more tarts for us till ...