If you have pre-shucked corn, then skip to Step 2. Start peeling off each of the outer leaves first, and once you get to the final inner leaves you can rip off the silk.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Choose corn ears with fresh%2C green husks and sticky yellowish-brown silk. Pick the plumpest ears and peek inside the husk to check for worms or brown spots.

After the rinse, Beal suggests filling a large bowl or a clean sink with enough water to submerge the corn. Add about 1 to 2 ...

To peel corn using a microwave wrap the corn in a damp paper towel and microwave on high for 30 seconds. With a towel, hold the top tassels tightly and shake the corn out of the husk.