Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do ...

The Food Safety and Inspection Service (FSIS) released a warning over misbranded packets of Schnucks pork and beef tortellini ...

The post 33 Pasta Meals That Deliver Hearty Bites With Layers of Flavor and the Kind of Comfort That Keeps You Coming Back ...

Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Chef Michael Murray teaches visitors how to properly cook pasta, treat sauce and garnish effectively for the final plate.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy ...

The 41 pasta sauces we tested have little or no saturated fat. We found that even the sauce with the highest overall fat content, Fody Easy to Digest Easy to Love Marinara (13 grams per half-cup ...

Add pasta and set a timer according to the box’s instructions, since different shapes of pasta and brands cook at different times. Stir often so the pasta doesn’t clump together.

"Fresh pasta cooks much faster than dried — it usually needs no more than three minutes," he said. Pastaru’s kitchen is run by Emanuel Concas, a Sardinian-born chef who also presides over the ...

This basic pasta salad is jazzed up with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice, and a trio of fresh herbs. We use sweet grape tomatoes, which are delicious ...