Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

When you chew gum, you’re essentially gnawing on plastic.

A new way of measuring the health risks of food has been released today - one of the world's most prominent scientists spoke ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and ...

According to the personalised nutrition app ZOE, not all UPFs are created equal - and some are very low risk to include in ...

Martha Stewart has authored 100 cookbooks packed with elegant recipes, but when it comes to her personal cravings, the ...

AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

Researchers identified how a brain circuit involving dopamine and GLP-1 receptor impact palatability and hedonic eating.

Here are the latest findings on how these foods affect our bodies — and the changes we can make to protect our health.

Dietary Guidelines Advisory Committee released its scientific report, pushing for plant-based proteins and a more flexible ...

Investing in your cat’s health and happiness starts with feeding them tasty, nutrient-rich food. Here are the very best cat ...