Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

When you chew gum, you’re essentially gnawing on plastic.

A new way of measuring the health risks of food has been released today - one of the world's most prominent scientists spoke ...

Did you know that the material of your water bottle can actually change how your water tastes? Here's what bottle to buy for ...

According to the personalised nutrition app ZOE, not all UPFs are created equal - and some are very low risk to include in ...

Martha Stewart has authored 100 cookbooks packed with elegant recipes, but when it comes to her personal cravings, the ...

AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Researchers identified how a brain circuit involving dopamine and GLP-1 receptor impact palatability and hedonic eating.

A new study suggests that restoring the pleasure of eating – not suppressing it – may help people eat more intentionally and ...

Here are the latest findings on how these foods affect our bodies — and the changes we can make to protect our health.