When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

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Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Hidden in plain sight on a charming street in Florissant, Missouri, Hendel’s Restaurant serves up fish tacos so delectable ...

The ultimate classic cocktail, and always one of my go-to orders (especially at a bar that doesn't seem like it is well known for its mixology, if you catch my drift). I learned recently from my ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Scientists have discovered the world’s oldest salmon in Arctic Alaska’s Cretaceous fossil. During the Cretaceous Period, ...

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...

What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have leftover mashed potatoes, I buy a tin of red salmon and some fresh parsley to make delicious salmon ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...