Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

THE UK’s “best” Indian restaurant has announced a shock closure after serving guests for five decades. King Charles even crowned it one of his favourite curry houses – but ...

From spicy sushi to a grazing table filled with homegrown cheese, this weekend promises a treat for your taste buds ...

The clinking of chai glasses with the hum of lively charcha, Mister Chai at Shangri-La Eros, New Delhi, has reimagined the quintessential Indian tea experience, writes ABHI SINGHAL ...

Cracking open the deep-fried kachori offers a delectable medley of spiced lentils, tamarind and mint chutney and chaat masala for that fiery kick. Pomegranate pearls, fresh coriander and crunchy sev ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

The leftover food is typically given away by some people or kept in the refrigerator for later use. Chef Josh Elkin, nevertheless, has discovered a new application for it. When chef Elkin, who ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Among the many, one recipe that deserves your attention is these masala papad cups. Imagine sinking your teeth into a crispy, cup-shaped papad stuffed with a medley of vibrant veggies. Once you try it ...