Indomie, a household name synonymous with instant noodles in Southeast Asia, has existed since 1972. Their classic flavors, like Mi Goreng (fried noodles), have achieved legendary status. Meanwhile, ...

Mie goreng has many guises and mie goreng three ways is one of them. Jazz up your Indomie instant noodles with lobster, greens, kecap manis and top with a fried egg. Source: Junda Khoo ...

In 1972, Indonesian food giant the Salim Group launched the instant noodle brand Indomie – a name derived from the abbreviation “Indo” and “mie” – the Indonesian word for noodles.

The recalled Indomie Rasa Soto Mie has a “best before” date marking of April 10, 2025, and Indomie Rasa Ayam Bawang has a best before marking of April 1, 2025.

JAKARTA - Indofood, Indonesia’s largest food company, has called separate pitches for its flagship brands, Indomie instant noodles and Pop Mie cup noodles, according to industry sources. The two ...

It's a slow-fast fusion of instant noodles with rendang-style beef that’s been cooked for hours and the results are tasty and good value at $13. Mie goreng sambal matah at HWKR Photograph: Supplied ...

Indomie instant noodles have been a core part of Indonesia’s cultural landscape since they came to market in 1972. When the Dutch Smuggler team created a limited-edition Indo Mie Goreng toastie ...

It began the marketing of Indomie range of instant noodles in Nigeria in 1988 and was later to open an ultramodern factory in Ota in 1996 to facilitate its operations in Nigeria.