Indomie, a household name synonymous with instant noodles in Southeast Asia, has existed since 1972. Their classic flavors, like Mi Goreng (fried noodles), have achieved legendary status. Meanwhile, ...

Chefs, food writers, and cookbook authors recommend the best instant noodles, ramen, and ramyun, including MyKuali Penang White Curry Noodles (Pack of 8), Sapporo Ichiban Tokyo Chicken Momosan ...

The recalled Indomie Rasa Soto Mie has a “best before” date marking of April 10, 2025, and Indomie Rasa Ayam Bawang has a best before marking of April 1, 2025.

In 1972, Indonesian food giant the Salim Group launched the instant noodle brand Indomie – a name derived from the abbreviation “Indo” and “mie” – the Indonesian word for noodles.

Indomie instant noodles have been a core part of Indonesia’s cultural landscape since they came to market in 1972. When the Dutch Smuggler team created a limited-edition Indo Mie Goreng toastie ...

JAKARTA - Indofood, Indonesia’s largest food company, has called separate pitches for its flagship brands, Indomie instant noodles and Pop Mie cup noodles, according to industry sources. The two ...

Mie goreng has many guises and mie goreng three ways is one of them. Jazz up your Indomie instant noodles with lobster, greens, kecap manis and top with a fried egg. Source: Junda Khoo ...

It's a slow-fast fusion of instant noodles with rendang-style beef that’s been cooked for hours and the results are tasty and good value at $13. Mie goreng sambal matah at HWKR Photograph: Supplied ...