Smoking food is part science, part art, and a dash of “close enough” magic. These 19 recipes celebrate smoky flavors, patience, and the accidental too-late flip that somehow works out. They prove ...

The post 29 Smoker Recipes That Bring Big Flavor Without the Big Ask—Just Load, Set, and Walk Away appeared first on Cook What You Love.

It’s the kind of place locals recommend when out-of-towners ask where they actually eat, not just where the tourist guides send people. For Tennessee residents, it’s worth the drive from surrounding ...

In the heart of Terre Haute sits a modest building with red doors that wouldn’t catch your eye unless you knew the culinary treasure waiting inside – Bev’s Restaurant, where breakfast isn’t just a ...

MARINETTE (WLUK) -- A fire damaged a church in Marinette. Early Friday morning, crews were dispatched to a structure fire at First Trinity Church on Wells Street. Upon arrival, smoke and flames were ...

Sweet, salty, and fragrant with garlic and basil, this pork shoulder falls apart with flavor. In this variation on the popular Taiwanese chicken dish san bei ji (three-cup chicken), pork shoulder is ...

For 26 years, Silicon Valley engineer John Vink had a weekly lunch routine. Every Wednesday he’d head to the nearest Armadillo Willy’s barbecue restaurant for the Pit-Smoked Boneless Chicken Sandwich, ...

Changes to Australian food safety regulations, which came into force this month, open the door to new kinds of gene-edited meats on the market. Gene-edited chickens are already in development in ...