Pause serves great variety of coffee, tea and milkshakes. Their barista, Sayyed, is passionate about his coffee-making art.

South Indian cuisine is famous throughout India, and Pune is no exception to that. Pune boasts several South Indian places ...

The place, a tropical paradise two hours from Goa, lies in Maharashtra’s Sindhudurg, known for its Konkani and Malvani culinary traditions, tropical climate and a thousand sacred groves.  A report by ...

Do you need a solid excuse to leave your home in the scorching heat? The answer is a food pop-up in your city. Below are some ...

They ran the menu focussing on the cuisine of Rajasthan last year ... kingfish and red snapper all glistening with a Maharashtrian spice marinade. I’ve never seen this in an ‘Indian’ restaurant before ...

While the menu is global, Masurkar incorporates regional elements like recheado, a spicy-tangy Goan spice blend, and thecha, a fiery Maharashtrian chilli-peanut condiment in oil form. Pickled ...

With a blend of coastal Maharashtrian, Gujarati, and Kathiawari influences ... For vegetarian connoisseurs, the menu features Pineapple Sambhare, Vangi Panchamrut Hi, Konfal Butterwalya, Bhende Vatane ...

As we know, breakfast is one of the quintessential parts of the day, so it is necessary to add something delicious and healthy straight from the chef's kitchen for a slight twist to the menu ... also ...

While traditional Maharashtrian cuisine holds a special place in people ... That is when we introduced Aloo Biryani with chicken and mutton to our menu, and it quickly became a best-seller,” says ...

“The key figure in the story is Narayana Bhatta, a Maharashtrian Brahmin from Nagpur ... say neither they nor their affiliates take up legal issues directly. The menu of tactical choices on the ...

Usal Pav, on the other hand, is made with a combination of sprouted moth beans and white peas. This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the ...