Maharashtrian Takatla Palak Recipe ... In a pressure cooker, add the soaked peanuts and dal along with palak and green chillies. Pour 1 cup of water and cook for 2 whistles on medium flame. 4. In a ...

Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...