If you’ve ever strolled through Istanbul’s bustling streets or along the Bosphorus, chances are you’ve come across Balık ...

Krill Oil: This one is extracted from small crustaceans called krill, where omega-3s are present in phospholipid form, ...

Vitamin D is a fat-soluble vitamin that plays several key roles in your body. These six fish can serve as excellent sources ...

Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

Has tuna been cancelled? Unfortunately, for all of us who enjoy a regular tuna and cucumber baguette, tuna pasta salad or a ...

The Labour government has been criticised for negotiating fishing quotas that exceed scientific advice, putting the future of ...

Running down a list of the best tasting fish isn’t easy or totally fair. Taste is subjective, after all. It’s a matter of ...

From cooking at too high temperatures to consuming too little fat, what and how we eat can have a big impact on the way we age. Here’s what you might be doing wrong – and how to fix it ...

Jakarta targets 10 tons of invasive janitor fish as officials address ecosystem damage, food safety risks, and calls for ...

The Marine Conservation Society (MCS) has downgraded fisheries for multiple species in its Spring update to the Good Fish Guide, which recommends species based on environmental concerns. MCS said its ...

Long considered just a cupboard staple, canned mackerel is now back in the spotlight. Practical, economical and easy to ...

Rising temperatures and overfishing have seen the U.K.'s iconic cod decline for over a decade. Now, consumers are warned to “completely avoid” eating the fish.