Aqil Haikal has been going to the bazaar in the past four years. Yusri (left) and a worker showing the ‘kuih akok’ sold at his stall. He says the bazaar is orderly.

Here they break down the intensive process behind their best-selling kuih. The Glutinous Rice Dough “It has a clay-like texture,” Anthony explains. “Unlike traditional pastry, which bounces ...

JOHOR BARU: Lee Li Ting was a chartered accountant in Singapore, but when her father died nine years ago, she gave up the job to home and continue his kuih business.

Once neatly wrapped up, tie the ends of the banana leaf with raffia string or rubber bands. (Moganraj Villavan @ FMT Lifestyle) Take a tablespoonful (or up to 1.5 tablespoons) of the mixture and ...

By Nurul Syahirah Zulkifli KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by a housewife from Taman Indera here, has not ...

Each week’s kuih is made fresh on Saturday night, with each batch taking around 10 hours to prepare. Although the wide world of kuih features baked and fried numbers, the majority are steamed and ...

Besides kuih akok, Yusri offers a variety of desserts, including kuih beko and caramel pudding. For Mohd Kamal Yusof, the vibrant atmosphere of Lorong TAR was more appealing than where he had ...