Juniper berries are a common ingredient in foods and some drinks. The berries come from the juniper tree. They can be used whole or ground as a cooking ingredient. Also, juniper oil is distilled ...

Juniper berries have culinary purposes, ... The juniper tree, Juniperus communis, is an evergreen shrub that grows in many parts of the world, including North America, ...

In reality, juniper berries are actually female seed cones from juniper trees, but they're perceived and named as a berry. Regardless, the "berries" are the fall seasoning your spice cabinet has ...

Vern NelsonCommon juniper (Juniperus communis) Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and ...

According to Masters, these wild berries “provide a greener, less pungent flavor than other juniper berries.” We picked our fill from the trees at Ollin Farms in Longmont.

Botanically speaking, the dark little berries of juniper trees—which are conifers—are female seed cones, not true berries. But we’re speaking culinarily, ...

Description: Depending on the species, juniper berries grow wild on prickly shrubs as well as on 40-foot trees in parts of Europe, North America, and Asia. The aroma is woody, piney, and a bit flowery ...

True cedars also have small wooden cones, while female juniper trees have berries. Those same berries are actually used to make gin. Brewery farmer combats cedar with goats, ...