You can learn more about why your cereal contains "metal" below. The decision for cereal manufacturers to add iron and other ingredients into grain products stems back to 1941, according to an ...

"Particularly for zinc and iron nutrition, they outperformed cereal products like oat and wheat flours." Food Standards Australia New Zealand recommends growers and food producers fortify products ...

with iron deficiency symptoms ranging from general fatigue to shortness of breath. However, these fortified cereals also often contain sugar, salt and other additives that may lead them to be ...

Total breakfast cereal is poured into a beaker ... Carefully remove the stir bar with a pair of tongs and show the students the iron filings collected on it.