Pumpkin (Kaddu) is India’s national vegetable due to its wide use, nutrition, and cultural value. It’s healthy, affordable, ...

US National Intelligence Director Tulsi Gabbard said she feels at home when she is in India and added that Indian people are ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Kerala State Sunni Students Federation hosts diverse Iftar gathering at AMU, showcasing unity, cultural diversity, and ...

For many Singaporeans and Malaysians, food is a talking point that has often sparked passionate debate and lighthearted ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

THE UK’s “best” Indian restaurant has announced a shock closure after serving guests for five decades. King Charles even crowned it one of his favourite curry houses – but ...

The set menu takes diners on a culinary journey across India via local, seasonal produce — and the karuvelvilas (bitter gourd) is the dish to try ... of Food by National Geographic Traveller ...