You'll find so many ways to use fresh mint growing right in your kitchen. Mint is known for its aggressive spreading behavior. Gardeners who learned the mistake of planting it in the ground once can ...

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Mint is easy to grow and even easier to harvest for an aromatic addition to food and drink. Lamb, mojitos, and watermelon salad can all be improved by the addition of a bit of fresh mint, which is why ...

Mint is a versatile herb used in beverages, food, and gardens. It thrives in sunny locations with rich, moist soil, but its aggressive growth requires containment strategies. Regular watering and ...

If you've ever grown mint (Mentha), a genus of herbs from the mint family (Lamiaceae), you've likely encountered the downsides to growing mint, such as how easily its leaves can turn brown. Although ...