When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

A feast of premium cuts — searing, basting, and serving ten tender filet mignons cooked to perfection. King Arthur left an ...

In this culinary challenge, we take filet mignon to two extremes: a hearty, $15 homemade sandwich and an upscale $150 filet ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

While the filet mignon deserves its spotlight, the supporting cast merits recognition too. The prime rib is slow-roasted to pink perfection, seasoned with a proprietary blend that enhances rather than ...

There are moments in life when a single bite of food can make you forget your own name, and the filet mignon at Dakotah Steakhouse in Rapid City is precisely that kind of transcendent experience.

These Pennsylvania steakhouse chains serve juicy, flavorful cuts and classic sides that make every bite worth the higher price.

South Carolina hides steakhouses past billboards and beach traffic, where grills glow and regulars wave you toward a booth.

CARL SOLOMON HAS worked in the restaurant business since he was 15 years old. He has cooked at fine-dining establishments ...