At Walt’s, you can get your snapper grilled, blackened, fried, or prepared in their signature “Grandma Walt’s style” – a house specialty that locals speak about in reverent tones. But limiting ...
It arrives accompanied by beer-battered onion rings that crunch delightfully between your teeth, grilled asparagus spears, and velvety mashed potatoes crowned with a gorgonzola fondue that should ...
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