"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

If you're struggling to make your salmon more flavourful and delicious, consider adding one particular herb to the sauce ...

Cast-iron cookware is a kitchen favorite, prized for its heat retention, durability, and long lifespan. However, experts caution that certain foods and recipes can be tricky or even damaging to the ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the fish fillets in a large pan. Pour ...

Remove the rack from your grill pan, then line the tray with foil and sit the fish, flesh side up, on the foil.

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...