This tuna steak recipe coats the barely seared fish in crushed peppercorns for a flavorful, elegant dish. We suggest a ...

Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling ...

Opening Feb. 7 at 5857, Juliet beckons with an entrance that resembles a movie theater with a marquee. Walking in, guests ...

Sushi Rebel, a new concept from the owners of Uptown Sushi, has opened at City Place, 1700 City Plaza Dr., in Spring. With a menu that closely mirrors Uptown Sushi, a Houston dining staple for 15 ...

MSG, or monosodium glutamate, is a flavor enhancer that is the sodium salt of glutamic acid. It’s a form of salt that is made by combining glutamic acid — an amino acid found in many foods and ...

Bento boxes, Greek lamb cutlets and fried chicken with waffles: this year’s Melbourne Cup Carnival menus combine snacking and ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a Michelin-starred pop-up ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...