One of the proudest moments in the early realm of my DIY mixology was one of the very first: taking on homemade Kahlua for holiday gifts. Once upon a time, a friend had brought a bottle of her own to ...
This 4-ingredient family recipe for homemade Kahlua takes hardly any time — and makes a perfect gift
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.
Infuse liquor with coffee and you'll get a strong coffee brew with a big kick. Instead of brewing the coffee hot and combining it with the alcohol, try a lazier cold brew method for a smoother, ...
Kahlua seems like a December holiday drink to many people, so why today, Feb. 27, is National Kahlua Day is a mystery. Maybe the makers - or the fan club? - of the Mexican coffee liqueur saw an ...
Reader Ruth Carlon recently wrote requesting a Kahlua Cream Pie recipe that appeared in The Spokesman-Review more than 11 years ago. She remembered that it ran in the paper just before Thanksgiving.
In 1986, Lyons resident Rick England began tinkering with family Kahlúa recipes. He was looking for a homemade gift idea, but he ended up stumbling on something much bigger: a full-fledged company.
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