For this recipe, I've slathered the chicken with a marinade of achiote paste, vinegar, Mexican oregano, and red spices that create an aromatic, brick-red exterior and subtly spicy meat.

Grill potatoes, turning often with tongs, until lightly charred, 6–8 minutes. Step 2. Meanwhile, set a medium skillet, preferably cast iron, on grill. ... Transfer potatoes to skillet, ...

(We've also got tips on how to clean a cast-iron skillet, and how to clean your grill the right way. Plus, check out the best meat delivery services for more to grill.) Read more: Best Grills of 2022 ...

1. Dry the celery well all over. Cut the wide bottom pieces of celery so they’re the same size at the smaller pieces from the top. Each piece should be a bite.