This Mayan vegetable dish is a dream, and it comes together quickly. Green beans are cooked in a creamy fresh corn and epazote puree, topped with a chunky, spicy cooked tomato salsa, and garnished ...

The word succotash is derived from the Narragansett Indian word, "msickquatash," a dish of corn, beans, and squash, the Indigenous trio known as the Three Sisters, because they were planted together.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn. By David Tanis Here is a menu for high summer, that glorious moment when all the ...

Thanksgiving is a little over a month away. Cooking for the holiday or a Friendsgiving leading up to it can feel overwhelming ...

Nationwide retailers are rolling out their Thanksgiving meal deals, aiming to be budget-friendly and ease your holiday ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

While it's not as popular as it once was, this tall and stalk-y vegetable used to be the "it" item on every Thanksgiving menu across the country.

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...