That glorious brown crust—the one you got from searing in a ripping-hot pan or over blazing coals—is made of magic: browned ...

The experts weigh in on whether you should eat it or toss it.

From Sunday morning traditions to backyard barbecues, discover the US presidents who loved cooking and how their time in the ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

This recipe is super simple and delicious ...

"Throw the whole freezer away," one user joked. Another said: "Needs to check his freezer temps to confirm." ...

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Washing Raw Chicken Before Cooking Let's be real, washing chicken feels like it should make it cleaner. Growing up, maybe you ...

Recent health inspections in some Hamtramck restaurants revealed contaminated utensils, unsafe food temperatures and more ...