Hostess-style gluten-free chocolate cupcakes: This recipe from blogger and cookbook author Nicole Hunn takes a bit more time and effort than the other recipes gathered here, but if you love ...

When her bakery, then called Babycakes, opened its doors 10 years ago, now-common terms ‘gluten-free’ and ‘vegan’ were alien to many, and the bakery — serving up vegan, gluten-free ...

Elana Amsterdam is the popular food blogger of “Elana’s Pantry,” where she has shared gluten-free recipes since 2006. Her latest cookbook, Gluten-free Cupcakes, is filled with 50 recipes for ...

Ok, gluten-free viewers! Alisha Nuttall, Food Network Cupcake Wars winner, is in the kitchen sharing some tips on baking the perfect gluten-free cupcakes WITH gluten-free frosting!

RECIPE: The Ultimate Gluten-Free Lasagna “I use to whine a lot during the week, until Friday came, but now I just add wine to my chocolate cupcakes and Friday comes rather quickly,” says the ...

GLUTEN-FREE VEGAN CHOCOLATE CUPCAKES WITH ALMOND-COCONUT CREAM FROSTING Makes 2 dozen Frosting: 1 1/2 cups plain or vanilla-flavored almond milk 3/4 cup soy milk powder 1/4 cup agave nectar 1 ...

For gluten-free cupcakes, no single G-free flour will take the place of all-purpose flour, so play around with a combination—Rose and Mayberry use sweet rice, brown rice and tapioca flours.

All cupcakes, including gluten-free ones, are freshly baked and decorated daily at local Gigi’s Cupcakes bakeries. Gigi’s Cupcakes’ new gluten-free menu only includes cupcakes baked without gluten; ...

Well, a cupcake is a cupcake, gluten-free or not. To keep it simple, if food is packaged or processed, it’s not as healthy as the whole food you could be eating.

Elana Amsterdam had been baking healthy, high-protein desserts since the early '90s -- and then in 1998, she was diagnosed with celiac disease. One thing seemed to lead to another, and the ...